Download PDF DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More
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DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More
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Make your own bitters at home to enhance your medicine cabinet, and your bar!
Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now!
DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals.
Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand.
Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!
Product details
Hardcover: 208 pages
Publisher: Fair Winds Press (September 15, 2016)
Language: English
ISBN-10: 159233704X
ISBN-13: 978-1592337040
Product Dimensions:
8.5 x 1 x 10.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#48,571 in Books (See Top 100 in Books)
I really appreciate not only the recipes in this book in how to make one's own bitters, but also recipes for how to use them, and they why different herbs are used for different kinds of maladies for different bitter blends. It's an incredibly well laid out, accurate, and user firendly resource that I'll be sure to have on hand for a very long time.
This is a really great book written by the founders of Urban Moonshine. It gives a bit of history of bitters and why they were/are used. The book covers everything for the beginner - from what sort of equipment is needed, the herbs/spices used, to where you can get supplies. It goes over the properties of the bitter herbs and how they can be used. Clear and easy to understand all the way through your first batch. There are also many interesting recipes included for interesting drinks and uses for bitters. Bitters are very beneficial, especially with so many people rushing through life and not having the time to take proper care to make sure we are eating proper and balanced food. If you're making your first attempt at creating your own bitters, this book covers all you need to get started and you shouldn't be disappointed
This is a fantastic read! I heard about it through my teacher and am so glad to have picked it up. The book is very thorough and has answered many questions long in my head. Highly recommend it to all herbalists! I look forward to trying my hand at the recipes for deliciously bitter concoctions the authors share.
This is an excellent companion volume to the book Bitters by Brad Parsons. The information compliments but doesn't duplicate. If you're interested in bitters,you need both books. If you're interested in the art of mixology Fundamentals of Mixology is an important book as well!
Love this book and have made many of the tinctures already! Also love the recipes, especially the sleep tincture which works wonders for me. Try the Kava Ginger Pastilles when having a party - they will relax your guests and make them happy, guaranteed. Love the clear plant descriptions, individual plant tincturing instructions, and the recipes. One of my all-time favorite books!
I'm looking forward to trying some of these recipes out. The author is excellent and authentic. My first introduction was through a herbal pharmacology class in which he presented with a solid scientific base. He's a credit to modern herbalism.
This gorgeous book is part history, part medicinal herbal, part gardening glamor, part recipe book, part cocktailcrafting (anyone play KoL?), and all delightful. I gave it to a friend who is very DIY and very herb-crafty, as a Christmas gift. She was delighted! Due to my own error I ordered two copies, and guess what? Now I get to keep one. :)
It's hard to tell from the 'look inside!' photos, but the body text isn't a standard serif/sans-serif font, but one that is slightly artistic. The book is hard to read because of the font choice for body text, which uses uneven strokes on letters.Also, as another reviewer noted, the editing on this is questionable - there's a recipe that needs hazelnut tincture, but no recipe for hazelnut tincture.
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